ANTIPASTI & INSALATE
(Appetizers & Salads)
Salmone Affumicato $ 15.00
Atlantic smoked salmon topped with fresh dill, capers and garnishes
Bruschetta $ 7.00
Toasted bread topped with fresh tomatoes, fresh oregano, basil and feta cheese
Insalata Caprese $ 9.00
Fresh mozzarella with tomatoes, basil and oregano
Mozzarella Bella Napoli $ 11.00
Ball of mozzarella wrapped with prosciutto and baked, served over greens
Carpaccio Di Manzo $ 11.00
Thinly sliced top choice beef topped with lemon, extra virgin olive oil, capers, and shaved parmesan cheese
Portabella E Scamorza $ 13.00
Grilled portabella mushroom, smoked mozzarella & marsala wine sauce
Insalata Verde $ 7.00
Organic mixed green salad served with extra virgin olive oil and balsamic vinegar or spicy Italian dressing
Insalata Di Cesare $ 8.00
Traditional Italian Caesar salad with homemade dressing
Avocado E Gamberetti $ 13.00
Avocado, prawns, and rock shrimp in a pink sauce
Zuppa Del Giorno $ 7.00
Soup of the day (ask your server for today’s special)
PASTE
(Pasta)
Rigatoni Ai Quattro Formaggi $ 18.00
Rigatoni pasta with four cheeses (Gorganzolla, Fontina, Scamorza Affumicata, Parmigiano and Shredded Radiccio)
Spaghetti Puttanesca $ 17.00
Spaghetti with anchovies, capers, olives, and tuna in a spicy tomato sauce
Fettucine Alla Bolognese $ 17.00
Homemade fettuccine with ground top sirloin and marinara sauce
Spaghetti Di Papa $ 15.00
Garlic, extra virgin olive oil, green beans, potatoes, dried chili peppers, parsley, basil
Fettuccine Silane $ 18.00
Homemade Fettuccine with mixed mushrooms and green peas in a smoked prosciutto cream sauce
Spaghetti Del Mare $ 24.00
Spaghetti with mixed fresh seafood and fresh chopped tomatoes
Spaghetti Alle Vongole $ 20.00
Spaghetti and clams in a white wine and extra virgin olive oil and fresh tomatoes and garlic
Farfalle Alla Russa $ 19.00
Fresh and smoked salmon sauteed with vodka in a cream and tomatoes sauce
Penne Alla Siciliana $ 17.00
Penne pasta with eggplant, zucchini, fresh chopped tomatoe sauce and fresh goat cheese
Gnocchi Fatti In Casa $ 17.00
Homemade gnocchi with your choice of pesto, gorgonzola or pomodoro sauce
You could also have all three on once plate (tricolor) for $2.00 more
Ravioli Del Giardino $ 19.00
Homemade ravioli filled with vegetables and ricotta cheese in a leek and pecan cream sauce
Pasta Diavola $ 20.00
Homemade fettuccine, with oyster mushrooms, tiger prawns, shrimp,
fresh tomatoes in a light spicy marinara sauce
SECONDI PIATTI
(Entree)
Vitello Saltimboca $ 22.00
Free range veal scallopini sauteed with marsala wine, sage and topped with prosciutto and fontina cheese
Pollo Alle Melanzane $ 20.00
Chicken breast baked with white wine, garlic, basil, fried eggplant, mozzarella and fontina cheese.
Vitello Dei Pascoli Al Marsala $ 22.00
Free range veal scaloppini in a marsala and mushroom sauce
Costata Alla Napoletana $ 22.00
Pork chop stuffed with spinach, pecorino cheese, pine nuts and raisins, breaded in dijon mustard
with a brandy peppercorn sauce
Salmone Alla Greca $ 23.00
Fresh filet of salmon pan seared in a fresh dill, white wine and cream sauce
Zuppa Di Pesce $ 25.00
Fresh mussels, clams, rock shrimp, calamari and salmon in a light marinara, garlic
and white wine sauce, served with garlic toast
WORKING WITH LOCAL, FREE RANGE MEAT AND LOCAL ORGANIC PRODUCE FARMERS
CORKAGE FEE OF $20 PER BOTTLE
PARTIES OF 6 OR 20 20% GRATUITY
To Go Orders or Reservations Please Call:
(831) 479-4307
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